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Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a... Læs mere
It is very common to think that milk is a healthy drink. But lately I find that more and more people respond adversaly to the... Læs mere
MAD ER MED TIL AT NÆRE SJÆLEN. Tina Casmoses historie, som leder frem til denne bog, begyndte for tyve år siden efter at have været igennem operation og svære mavesmerter. Hun blev... Læs mere
This is the second edition of Hoxton Mini Presss unashamedly biased (and very popular) guide to the best spots to eat modern vegan food in the capital. The brilliant... Læs mere
Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite... Læs mere